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Executive Chef
1 month ago
We are a leading provider of culinary expertise, dedicated to delivering exceptional dining experiences. Our team is passionate about innovation and excellence in the kitchen.
SalaryS$80,000 - S$120,000 per annum, depending on experience.
Job DescriptionThe Executive Chef will be responsible for menu development, leadership, quality control, inventory management, hygiene compliance, and customer satisfaction. Key tasks include:
- Designing and innovating menu items that celebrate traditional Indian flavors while incorporating contemporary techniques and seasonal ingredients.
- Leading, training, and inspiring the kitchen team to maintain consistent quality and presentation.
- Overseeing all aspects of food preparation, taste, and presentation to ensure each dish meets our high standards.
- Monitoring stock levels, ordering ingredients, and managing supplier relationships to ensure high-quality ingredients.
- Ensuring the kitchen meets all local health, safety, and sanitation standards.
- Engaging with customers to understand their preferences and implementing feedback.
To succeed in this role, you will need:
- Proven experience as an Executive Chef or Head Chef, with a strong background.
- In-depth knowledge of cooking techniques, spices, and flavors.
- Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
- Excellent organizational and time-management skills, with attention to detail.
We offer a competitive salary, opportunities for professional growth, and a dynamic work environment.
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