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{"text": "Culinary Operations Manager"}
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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and motivated individual to join our team as a Culinary Operations Manager at MCBISTRO PTE. LTD. The successful candidate will be responsible for overseeing the culinary operations, menu planning, inventory, and food cost control.
Key Responsibilities
• Assist the Head Chef in overseeing the culinary operations, menu planning, and inventory management
• Ensure dishes are prepared and presented according to company standards and hygiene regulations
• Supervise and motivate the culinary team to maintain quality and standards of cooking while adhering to health and safety protocols
• Stay up-to-date with current culinary trends to coach and motivate the team
• Perform other duties as assigned by the company
Requirements
• Ability to work split shifts, weekends, and public holidays
• Possess initiative, a hardworking attitude, and positive communication skills
• Ability to multitask and work effectively in a fast-paced environment
What We Offer
• Opportunity to work in a dynamic and fast-paced kitchen environment
• Collaborative and supportive team culture
• Professional development and growth opportunities
How to Apply
Interested candidates should submit their application through the company's official channels. We look forward to hearing from you