Restaurant Director

1 week ago


Singapore Cultivar Asia Pte Ltd (EA License 19C9782) Full time
Job Overview

Cultivar Asia Pte Ltd is seeking a dynamic Restaurant Director to lead our team and create exceptional guest experiences at our unique woodfire dining establishment.

Key Responsibilities:
  • Customer Engagement & Service Excellence
    • Actively interact with guests, providing a warm welcome and ensuring an outstanding dining experience.
    • Confidently showcase and explain the woodfire barbeque cooking process, ingredients, and menu items.
    • Address customer concerns, ensuring satisfaction, and manage any issues that may arise during service.
  • Operational Oversight
    • Manage day-to-day restaurant operations, including opening, closing, staffing, and service standards.
    • Ensure smooth coordination between the kitchen and front-of-house teams to maintain high service efficiency.
    • Oversee the cleanliness and ambiance of the restaurant, ensuring a visually appealing and comfortable environment.
  • Team Leadership & Development
    • Recruit, train, and mentor staff to maintain a high level of service and engagement.
    • Create a positive work environment that fosters teamwork and professional growth.
    • Ensure staff are knowledgeable about the menu, woodfire cooking techniques, and service protocols.
  • Product Showcasing & Promotion
    • Confidently present and promote signature barbeque dishes and special woodfire cooking techniques to guests.
    • Work closely with the marketing team to promote events, seasonal menu items, and exclusive dining experiences.
  • Inventory & Cost Control
    • Oversee inventory, supply orders, and cost management to ensure efficient resource use.
    • Monitor food and beverage stock levels, reducing waste while maintaining quality and freshness.
  • Compliance & Safety
    • Ensure compliance with food safety and hygiene regulations.
    • Implement health and safety protocols for both staff and customers.
  • Financial Responsibilities
    • Manage restaurant budgets, track daily financial transactions, and analyze sales reports.
    • Develop strategies to meet or exceed revenue targets while controlling costs.
Requirements:
  • Diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
  • Proven experience as a Restaurant Manager, barbeque or experiential dining concept will be advantageous but not a must.
  • Pleasant appearance and engaging personality with a strong customer-focused mindset.
  • Excellent communication and interpersonal skills to confidently interact with guests and staff.
  • Strong leadership and problem-solving skills with the ability to make quick decisions in a fast-paced environment.
  • Financial acumen to manage budgets, sales reports, and cost control measures.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
Estimated Salary: SGD $60,000 - SGD $80,000 per annum

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