Restaurant general manager

Job Description & Requirements Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring, and training all restaurant...

Job Title: Restaurant General Manager Reports To: CEO Summary: You will be a key lead member of our vibrant team, responsible for leading, curating and crafting an array of premium cuisines, and providing exemplary customer service. Your role will involve leading and managing the team, training junior staff, and ensuring a seamless operation to enhance our...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Summary: You will be a key lead member of our vibrant team, responsible for leading, curating and crafting an array of premium cuisines, and providing exemplary customer service. Your role will involve leading and managing the team, training junior, and ensuring a seamless operation to enhance our guests' dining experience. Key Responsibilities: Ensures...

Summary: You will be a key lead member of our vibrant team, responsible for leading, curating and crafting an array of premium cuisines, and providing exemplary customer service. Your role will involve leading and managing the team, training junior staff, and ensuring a seamless operation to enhance our guests' dining experience. Key Responsibilities:...

Key Responsibilities: Ensures the efficient and profitable management of the restaurant Keeps the CEO of The Restaurant up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are completed and accurate as per company requirements Covers for floor supervisors during emergency...

Job Responsibilities Lead and Manage Team: Supervise and guide restaurant staff to ensure excellent service and team performance. Operational Oversight: Manage daily restaurant operations, including staff performance, guest experience, and service quality. Financial Management: Oversee budgeting, cost control, and financial performance to ensure...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

DESCRIPTION OF POSITION This is an outstanding opportunity for an accomplished General Manager to join the world’s largest upscale steakhouse chain. At Morton’s The Steakhouse, we believe everyone should be enthused about what they do for a living, and the place where they do it; thus providing an excellent opportunity for career development as well as...

Restaurant Manager Role Employment Type Full-timeJob SummaryAs an exceptional Restaurant Manager with MCI Career Services Pte Ltd, you will oversee the daily operations of our outlet. Your primary responsibility will be to ensure the highest standards of food quality, customer satisfaction, and staff performance.Key Responsibilities Manage outlet...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Working Hours: 5 Days Per Week (Inclusive of weekends n PH)Location: Tampines One Salary: $4000 - $5000Job Descriptions Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies to...

General Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Establishes...

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...

Job DescriptionButcher's Block, a part of Raffles Hotel Singapore, is an avant-garde wood-fire dining experience that presents the elemental affinity and finesse of cooking with wood-fire. As the Restaurant General Manager, you will be the face and ambassador of the restaurant, leading its personality and soul. You will work closely with the Restaurant Chef...

Job Description Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met. Achieve the highest service standards and exceed high guest expectations daily. Establish good rapport with customers and handle customer requests professionally and promptly. Lead and motivate staff in achieving sales targets...

Restaurant Operations ManagerKey ResponsibilitiesAs a Restaurant Operations Manager with MCI Career Services Pte. Ltd., you will be responsible for promoting and reinforcing essential behaviors and minimum standards to secure commitment from staff, supervisors, and managers in delivering excellent Quality, Service, and Cleanliness (QSC) standards.Conducts...

Company Overview:Marina Bay Sands is a leading integrated resort in Singapore, committed to delivering exceptional guest experiences and unparalleled service standards.Job Summary:We are seeking an experienced Assistant General Manager to lead our restaurant operations team and ensure seamless delivery of high-quality dining experiences to our...

From the decor to the dishes, everything about this restaurant feels like it was lifted straight from Athens. As with any Greek restaurant, the menu here features traditional dishes like Moussaka, a rich dish of minced meat cooked in a tomato sauce, layered with eggplant and bechamel sauce. The Gemista is an excellent option for health-conscious diners, as...