Restaurant Operations Director

4 weeks ago


Singapore THE EVENT MASTER PTE. LTD. Full time
Restaurant Manager

The ideal candidate will possess exceptional leadership skills, with the ability to motivate and manage a team effectively. Strong communication skills are essential for this role, as the candidate will be responsible for overseeing daily operations and ensuring the highest standards of cleanliness and organization.
Key responsibilities will include:
  • Developing and implementing marketing strategies to increase sales
  • Managing inventory and ensuring cost-effectiveness
  • Overseeing daily operations, including opening and closing procedures
  • Ensuring health and safety compliance
  • Maintaining high standards of cleanliness and organization
Key Skills
Customer Service Skills, Forecasting, Leadership, Financial Management, Food Quality, Inventory, Marketing, Restaurant Management, Compliance, Cashiering, Budgeting, Customer Service, Cost Control

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