Restaurant Director
1 week ago
This is a challenging opportunity to lead the front-of-house and back-of-house operations of our Western dining restaurant in Singapore. As Restaurant Director, you will be responsible for delivering exceptional customer service, maximizing customer satisfaction, and ensuring seamless day-to-day operations.
About Our Company:Our client is a startup specializing in Japanese sake, with a brewery established in 2021. They have launched their global expansion in Singapore, and we are excited to announce the opening of a brewery-owned Western dining restaurant. As a key member of our team, you will play a vital role in shaping the future of our business.
Key Responsibilities:- Coordinate daily restaurant operations to ensure smooth delivery of services
- Develop and implement strategies to enhance customer experience and satisfaction
- Manage staff performance, provide feedback, and identify areas for improvement
- Maintain high standards of food quality, safety, and sanitation
- Monitor operational costs, identify areas for cost reduction, and implement efficient systems
- Prepare detailed reports on revenue and expenses
- Promote the brand in the local community through events and word-of-mouth marketing
- Minimum 3 years of managerial experience in the F&B industry
- In-depth knowledge of food and beverages, with excellent recall of ingredients and dishes
- Proven leadership skills, strong motivational abilities, and excellent interpersonal skills
- Excellent customer service skills, with a humble and polite approach
- A competitive salary range of SGD 4,000 - SGD 5,500 per month
- Meals allowance
- Annual leave starting from 10 days
- A supportive work environment with opportunities for growth and development
We are an equal opportunities employer and welcome applications from qualified candidates. If you are passionate about delivering exceptional customer service and leading a high-performing team, please submit your resume for consideration.
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