Restaurant Director
4 days ago
At SARAI RESTAURANT PTE. LTD., we are dedicated to delivering exceptional dining experiences that exceed our customers' expectations. We are seeking an experienced Restaurant Director to join our team and contribute to our continued success.
SalaryWe offer a competitive salary of SGD 80,000 - SGD 100,000 per annum, depending on experience.
Job DescriptionMain ResponsibilitiesThe successful candidate will be responsible for the overall management of our restaurant operations, including planning, direction, and resource allocation. Key duties will include:
- Assisting the Operations Manager in developing menus that meet customer preferences and optimize food costs;
- Supervising portion control and quantities of preparation to minimize waste;
- Ensuring consistent high-quality preparation and service;
- Hiring, training, and scheduling food service personnel;
- Investigating and resolving complaints concerning food quality and service;
- Maintaining proper working conditions of all outlet equipment;
- Preparing checks and itemizing meal costs using the Point of Sales system;
- Ensuring sufficient stocks of supplies for smooth operation.
To succeed in this role, you will need:
- A minimum GCE 'N' level or equivalent with at least 4 years of relevant experience;
- Strong communication, interpersonal, and management skills;
- The ability to work independently and in a team;
- Prior experience in managing restaurants is essential.
We offer a comprehensive benefits package, including:
- Competitive salary and bonuses;
- Ongoing training and professional development opportunities;
- A dynamic and supportive work environment.
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