Restaurant Operations Director

4 days ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
Job Description

SARAI RESTAURANT PTE. LTD. is seeking a seasoned Restaurant Operations Director to lead the planning and direction of our restaurant operations.

About Us

We are a dynamic restaurant company dedicated to providing exceptional dining experiences to our customers.

Job Summary

The Restaurant Operations Director will be responsible for overseeing the daily operations of our restaurants, ensuring high-quality food and service, and implementing effective marketing strategies.

Key Responsibilities
  • Develop and implement operational plans to achieve business objectives
  • Manage and train staff to maintain high standards of food quality and customer service
  • Work with chefs to plan menus and estimate food costs
  • Oversee the maintenance of equipment and ensure proper inventory management
  • Investigate and resolve customer complaints
  • Prepare sales reports and perform other administrative tasks as needed
Requirements

To be successful in this role, you will need:

  • A minimum of 4-6 years of relevant experience in restaurant operations or management
  • Strong communication, interpersonal, and leadership skills
  • Energetic and positive-minded individual with the ability to work independently and in a team
Salary Range

The estimated salary for this position is SGD 5,500 - SGD 7,000 per month, depending on qualifications and experience.



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