Restaurant Operations Director
4 days ago
SARAI RESTAURANT PTE. LTD. is seeking a seasoned Restaurant Operations Director to lead the planning and direction of our restaurant operations.
About UsWe are a dynamic restaurant company dedicated to providing exceptional dining experiences to our customers.
Job SummaryThe Restaurant Operations Director will be responsible for overseeing the daily operations of our restaurants, ensuring high-quality food and service, and implementing effective marketing strategies.
Key Responsibilities- Develop and implement operational plans to achieve business objectives
- Manage and train staff to maintain high standards of food quality and customer service
- Work with chefs to plan menus and estimate food costs
- Oversee the maintenance of equipment and ensure proper inventory management
- Investigate and resolve customer complaints
- Prepare sales reports and perform other administrative tasks as needed
To be successful in this role, you will need:
- A minimum of 4-6 years of relevant experience in restaurant operations or management
- Strong communication, interpersonal, and leadership skills
- Energetic and positive-minded individual with the ability to work independently and in a team
The estimated salary for this position is SGD 5,500 - SGD 7,000 per month, depending on qualifications and experience.
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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Restaurant Operations Director
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