Restaurant Management Director

2 days ago


Singapore SARAI RESTAURANT PTE. LTD. Full time

At SARAI RESTAURANT PTE. LTD., we are seeking an experienced Restaurant Management Director to join our team.

About the Role

This is a senior-level management position that requires a strong leader who can oversee the daily operations of our restaurants and drive business growth.

We are looking for someone with a minimum of 4 years of relevant experience in restaurant management, preferably with a background in culinary arts or hospitality management.

The successful candidate will have excellent communication and interpersonal skills, as well as the ability to work independently and as part of a team.

Key Responsibilities
  • Assist the Operations Manager in planning menus and supervising the preparation and serving of food and beverages.
  • Oversee the management of staff, including hiring, training, and scheduling.
  • Conduct regular inspections to ensure high standards of cleanliness and sanitation.
  • Manage inventory and supplies to minimize waste and optimize profits.
  • Develop and implement marketing strategies to increase customer base and sales.
Requirements
  • Min GCE 'N' level or equivalent with at least 4 years of relevant experience.
  • Strong communication, interpersonal, and management skills.
  • Able to work independently and in a team.

Salary: SGD $60,000 - $80,000 per annum.



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