Assistant restaurant manager

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Restaurant Operations AssistantAt BUNGA TELANG RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Assistant to join our team. The successful candidate will be responsible for assisting in managing restaurant operations to meet the standard of food quality, safety, customer service, and hygiene. Key responsibilities include:•...

Restaurant Operations Manager Job DescriptionThis role involves overseeing the daily operations of a restaurant, ensuring seamless service and maximizing customer satisfaction.Main Responsibilities:Coordinate restaurant operations, including front and back-of-house functionsDeliver exceptional customer service and promote a positive dining experienceRespond...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Restaurant Operations Role OverviewAs a key member of the TV Restaurant PTE. LTD. team, you will be responsible for ensuring the smooth operation of our restaurants. This includes managing relationships with suppliers, overseeing sales and purchasing, and maintaining high levels of customer satisfaction. If you have strong leadership skills and experience in...

Restaurant Operations ManagerAt GANESH YUMMY CATERERS & RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in managing restaurant operations, food preparation, and staff...

Job Summary:We are seeking a highly skilled Restaurant Manager to lead our culinary team at RASA RASA FOOD FIESTA RESTAURANT LLP. As the head chef, you will be responsible for ensuring the highest standards of food quality, sanitation, and safety in our kitchen. Your leadership skills will be essential in motivating and training our staff to meet the demands...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

Main ResponsibilitiesReport to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers. Assist in achieving optimal...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll strive towards...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Responsibilities Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize...

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...

Position PurposeDevelop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staff ResponsibilitiesRestaurant OperationsPlan, review and...

COMPANY DESCRIPTION The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating...

Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B.Assists the Outlet Manager to maximize profitability of the restaurant & room service.Ensures that staff completely understand company policies & standards.Assists the Outlet Manager in analyzing menus and products of competitive restaurants & room...

Responsibilities: Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability Manage, train and supervise team of staff at Restaurants to ensure and maintain a high service standard Ensure safety and hygiene practices ...