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Culinary Operations Assistant

2 months ago

Singapore TUNG LOK CATERING Full time
Roles & Responsibilities

Culinary Operations

Assist the Head Chef in overseeing the culinary operations, menu planning, inventory management, and food cost control to ensure the highest quality dishes are prepared and presented according to company standards.

Key Responsibilities:

  • Collaborate with the culinary team to maintain quality and standards of cooking while adhering to health and safety regulations.
  • Stay up-to-date with current culinary trends to supervise, coach, and motivate the team in the kitchen.
  • Perform split shifts, work on weekends, and public holidays as required.

Requirements:

  • Able to work independently and as part of a team.
  • Have initiative, a positive attitude, and a willingness to learn and contribute.
  • Possess good communication and interpersonal skills.

Key Skills:

  • Able to multitask and prioritize tasks effectively.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced kitchen environment.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.
  • A competitive salary and benefits package.

Apply Now:

Tell us about your skills and experience

Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Assembling
Assembly
Catering
Cost Control