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Culinary Professional for Mexican Cuisine

2 weeks ago

Singapore beBeeCulinary Full time $3,500 - $5,500

We are seeking a passionate and talented culinary professional to oversee a designated section of our kitchen, ensuring efficient food preparation and consistent dining experiences.

Key Responsibilities:

  • Dish Preparation: Prepare and execute dishes according to established recipes and quality standards.
  • Kitchen Section Management: Manage inventory levels and communicate with the Head Chef regarding stock needs.
  • Team Supervision: Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
  • Cleanliness and Safety: Maintain kitchen cleanliness and ensure adherence to food safety regulations.

Requirements:

  • Culinary Experience: Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
  • Culinary Knowledge: Strong knowledge of Mexican cuisine is an asset.
  • Culinary Passion: Passion for food, creativity, and attention to detail.
  • Culinary Skills: Ability to work efficiently under pressure in a fast-paced environment.
  • Safety and Hygiene: Strong understanding of kitchen hygiene and safety regulations.
  • Communication and Teamwork: Excellent communication and teamwork skills.
  • Leadership: Ability to lead and mentor junior kitchen staff.
  • Flexibility: Flexibility to work shifts, weekends, and public holidays.