
Culinary Professional for Turkish Cuisine Restaurant
1 week ago
Job Overview:
We are seeking an experienced Culinary Professional to join our team as a Cook/Prep Cook/Line Cook for our new Turkish Cuisine restaurant. In this role, you will be responsible for managing daily operations, preparing food orders, maintaining kitchen cleanliness and hygiene, and assisting with ordering and inventory management.
- Ensure that all food prepared meets the highest standards of quality and presentation.
- Maintain accurate records of inventory and supplies.
- Collaborate with the Executive Chef to develop and implement new menu items and specials.
Requirements:
- Minimum 1 year of relevant experience in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Physical and mental stamina to work in a demanding kitchen environment.
Benefits:
- Competitive hourly rate.
- Opportunities for training and professional development.
- A chance to be part of a dynamic and growing restaurant team.
Skills:
- Cooking and food preparation.
- Inventory management.
- Kitchen sanitation and safety.
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