Turkish Culinary Expert
3 days ago
To guarantee exceptional customer satisfaction, we require a skilled Turkish cuisine specialist to manage kitchen operations and lead a team of junior staff.
- Possess extensive knowledge of traditional Turkish recipes, cooking techniques, and ingredients.
- Manage inventory and minimize waste by strategically planning orders.
- Ensure that all dishes are prepared according to high-quality standards and presented attractively.
- Maintain a clean and organized kitchen environment, adhering to Singapore Food Agency regulations.
- Proven experience as a Turkish Chef or specialty cook in a restaurant setting is mandatory.
- Strong understanding of time management, leadership, and sanitation principles is necessary.
- Excellent communication skills for interacting with colleagues and management are required.
- Familiarity with food safety and hygiene practices in Singapore is beneficial.
- Able to work effectively in fast-paced kitchen environments and lead a team to deliver exceptional results.
- Knowledge of inventory management and purchasing processes is essential.
- A strong culinary background and ability to create innovative seasonal menu items are required.
We seek a dedicated and passionate individual to join our culinary team.
- Leadership skills to train junior staff and ensure effective workflow are essential.
- Food Safety and compliance with Singaporean regulations are crucial.
- Excellent problem-solving skills to address any kitchen issues promptly.
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