Executive Chef

6 days ago

Singapore 27 MEZZE BAR AND GRILL PTE. LTD. Full time

27 Mezze Bar & Grill - Executive CHEF - Turkish Cuisine**Job Description:
'27 Mezze Bar and Grill' is looking for an Executive Chef specializing in Turkish Cuisine and to be responsible for overseeing the culinary operations and kitchen management of the restaurant that focuses on authentic Turkish cuisine.
- Prepare the authentic Turkish menu that showcases traditional flavours maintaining high standards of food quality and presentation.
- Prepare both à la carte and special event menus that cater to a wide range of preferences and dietary requirements.
- Ensure all dishes are prepared and cooked to the highest standards of taste, texture, and presentation consistent with Turkish cuisine.
- Provide strong leadership and guidance to kitchen staff, train and mentor staff on Turkish culinary techniques, recipes, and plating presentation.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Manage kitchen inventory, including ordering and sourcing ingredients and supplies for Turkish cuisine.
- Control food costs by minimizing waste, optimizing portion sizes, and managing inventory turnover efficiently.
- Implement and enforce hygiene, safety, and sanitation standards in compliance with local health regulations conducting regular inspections of equipment, and overall kitchen cleanliness.
- Manage front-of-house teams to ensure a seamless dining experience for guest
- Lead scheduling, staffing levels, and performance evaluations for kitchen staff.
- Maintain accurate records of recipes, cooking techniques, and preparation methods.
- Lead budget planning and cost analysis related to the kitchen operations.

**Requirements**:

- Experience (5-10 years) in culinary roles with a significant focus on Turkish cuisine.
- In-depth knowledge of Turkish culinary traditions, ingredients, and cooking methods.
- Experience in both kitchen operations and management is a must
- Familiarity with food safety regulations and best practices.
- Excellent communication skills to interact with staff, management, and guests.
- Ability to work under pressure and adapt to changing situations.
- Culinary arts degree from a university is a must
- Experience in a chain of restaurants is a plus
- Education degree in management programs is a plus
- Fluency in Turkish is preferred
- Able to work on weekends and public holidays when required.

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