Culinary Expert for Authentic Turkish Cuisine

1 week ago

Singapore beBeeTurkishChef Full time

Executive Turkish Chef

Responsibilities:

  • Prepare and cook authentic Turkish cuisine including kebabs mezes grilled meats breads and traditional desserts.
  • Maintain consistency in taste quality and presentation of dishes according to restaurant standards.
  • Plan and manage daily kitchen operations ensuring food preparation portion control and inventory meet expectations.
  • Promote proper food hygiene cleanliness and adherence to culinary practices and regulations.
  • Monitor stock levels place orders and minimize wastage effectively.
  • Develop train and mentor junior kitchen staff to optimize workflow and ensure seamless service.
  • Create new innovative Turkish dishes or seasonal menu items to attract customers and enhance the dining experience.
  • Collaborate with management to ensure customer satisfaction and deliver exceptional service.

Requirements:

  • Proven experience as a Turkish Chef or specialty cook preferably in a high-end restaurant setting.
  • Demonstrate strong knowledge of traditional Turkish recipes spices and cooking techniques.
  • Exhibit ability to work independently handle a fast-paced kitchen environment efficiently and maintain composure under pressure.
  • Display excellent teamwork and communication skills to ensure effective collaboration with colleagues.
  • Be willing to work weekends and public holidays as part of the duty roster and adapt to changing circumstances.
  • Hold advanced knowledge of food safety and hygiene practices and be committed to upholding the highest standards.

Tell employers about your relevant skills: Leadership Culinary Skills Communication Time Management Ingredient Knowledge Food Safety Expertise

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