
Senior Culinary Professional
6 days ago
The ideal candidate will have a strong passion for delivering exceptional culinary experiences. We are seeking an Executive Chef to lead our kitchen team and develop innovative menus that showcase the rich flavors of Thailand.
About the Role:
This is an exciting opportunity for a seasoned chef to join our dynamic team and contribute to our culinary vision. As Executive Chef, you will be responsible for:
- Concept development: Collaborate with our management team to design and launch new menu concepts that meet the highest standards of quality and presentation.
- Culinary leadership: Provide guidance and mentorship to our kitchen staff to ensure consistent delivery of high-quality dishes.
- Recipe development: Create innovative recipes that showcase the unique flavors and ingredients of Thai cuisine.
- Fresh food production: Oversee the preparation and presentation of all dishes, ensuring that they meet our high standards of quality and presentation.
- Safety and hygiene: Maintain a clean and safe working environment, adhering to industry standards and regulations.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Minimum 8 years' experience as a senior chef in a high-volume kitchen.
- Proven track record of developing successful menu concepts and leading kitchen teams.
- Excellent communication and leadership skills.
Skills:
- Chef leadership
- Culinary innovation
- Menu development
- Fresh food production
- Kitchen safety and hygiene
Benefits:
We offer a competitive salary and benefits package, including opportunities for professional growth and development.
Ambition:
We aim to become a leader in the culinary industry by delivering exceptional dining experiences and fostering a culture of innovation and excellence.
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