
Senior Culinary Professional
18 hours ago
As a highly skilled and experienced Senior Culinary Professional, you will play a key role in the success of our kitchen team. Your primary responsibility will be to assist the Sous Chef in overseeing the daily operations of the kitchen.
- Ensure that all kitchen staff are aware of their roles and responsibilities and provide guidance as needed.
- Develop and implement new recipes and menu ideas to enhance the culinary experience for our guests.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Conduct regular quality control checks to ensure that food is prepared and presented to the highest standards.
- Maintain accurate records of food costs, waste, and inventory levels.
- Assist the Sous Chef in planning and executing menus.
- Oversee the preparation and presentation of food.
- Manage kitchen staff, including scheduling and training.
- Implement health and safety procedures to ensure a clean and safe working environment.
- Collaborate with other departments to ensure seamless service delivery.
- Professional Certificate in Culinary Arts or related field.
- At least 1 year of experience in kitchen management, food cost control, and food quality assurance.
- Excellent communication and leadership skills.
- Ability to work well under pressure and maintain a high level of attention to detail.
- Computer literacy in Word, Excel, and PowerPoint.
The ideal candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining the highest standards of food safety and hygiene. If you are a motivated and organized individual with a strong background in kitchen management, we encourage you to apply for this exciting opportunity.
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