Senior Culinary Professional

3 days ago

Singapore beBeeCulinary Full time
Job Title:

Senior Culinary Professional


Job Description:

The Senior Culinary Professional is responsible for overseeing daily kitchen operations, focusing on the preparation and presentation of classic and contemporary French cuisine.


Key Responsibilities:
  • Assist the Head Chef in managing daily kitchen operations.
  • Lead a section independently when the Head Chef is not present.
  • Ensure all food preparation, cooking, and presentation meet fine dining standards.

Personal and Professional Standards :

Maintains high standards of personal hygiene, grooming, and presentation.


Workstation Management :

Maintain a clean, organized, and hygienic workstation, adhering to food safety and HACCP guidelines.


Culinary Contribution :

Contribute to the preparation of sauces, stocks, garnishes, and plated dishes, aligning with the restaurant's culinary direction.


Training and Meetings :

Attends all scheduled trainings and meetings for their section.


Required Skills and Qualifications:

A minimum of 2 years of Western culinary experience in a fine dining or high-end restaurant setting, with the ability to work efficiently under pressure and good communication skills.


Product Knowledge :

Possess good F&B product knowledge, with the ability to work independently and as part of a team.


Personal Attributes :

A cheerful and professional demeanor is required, along with the ability to work well under pressure while maintaining poise and attentiveness.

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