
Senior Culinary Professional
2 days ago
As a senior culinary professional, you will be responsible for leading the kitchen team and ensuring that all food prepared is of the highest quality. You will oversee the menu planning, food preparation, and presentation.
Key Responsibilities:
- Cooking and preparing meals to meet the needs of our customers
- Developing and implementing new recipes to increase customer satisfaction
- Maintaining high standards of food safety and hygiene
- Managing kitchen staff and providing training and development opportunities
Requirements:
- Proven experience in a senior culinary role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Up-to-date knowledge of cooking techniques and ingredients
Menu Planning
Chef Management
Cooking Techniques
Food Safety
Team Leadership
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