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Mexican Chef

2 weeks ago

Singapore LOWER EAST SIDE PTE. LTD. Full time

**Responsibilities**:

- Coordinates and prepares all cooking in the Mexican kitchen
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety

**Requirements**:

- Possess NiTec or professional culinary skill certification
- At least 3-5 years relevant working experience in similar capacity
- Good to have experience in Mexican cuisine