Chef de Partie

1 week ago

Singapore HERMANOS BISTRO PTE. LTD. Full time
About Hermanos
Hermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled sense of community. Our menu blends authentic Mexican flavors with Western culinary influences, offering a unique and dynamic dining experience.
Job Overview
We are looking for a talented and passionate Chef de Partie to join our kitchen team at Hermanos. As a Chef de Partie, you will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. You will be responsible for overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a smooth and consistent dining experience for our guests.
Key Responsibilities
  • Prepare and execute dishes according to the restaurant's recipes and quality standards.
  • Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
  • Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
  • Maintain kitchen cleanliness and ensure adherence to food safety regulations.
  • Assist in menu development, including testing new dishes and making improvements based on feedback.
  • Monitor inventory levels and communicate with the Head Chef regarding stock needs.
  • Ensure that all food preparation and storage meet the required safety and hygiene standards.
  • Work collaboratively with the kitchen team to ensure timely and high-quality service.
  • Adapt to changing kitchen demands and maintain composure during busy service periods.
Requirements
  • Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
  • Strong knowledge of Mexican cuisine is a plus.
  • Passion for food, creativity, and attention to detail.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong understanding of kitchen hygiene and safety regulations.
  • Excellent communication and teamwork skills.
  • Ability to lead and mentor junior kitchen staff.
  • Flexibility to work shifts, weekends, and public holidays.

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