Head Chef

5 days ago


Singapore LIBERTY MBFC PTE. LTD. Full time

Key Responsibilities

  • Lead the kitchen team and manage daily kitchen operations

  • Develop, refine, and execute an American Mexican–inspired menu

  • Maintain high standards of food quality, presentation, and consistency

  • Ensure kitchen hygiene, food safety, and compliance with health regulations

  • Manage food costs, inventory, and supplier relationships

  • Train, motivate, and mentor junior chefs and kitchen staff

Requirements

  • Proven experience as Head Chef or Sous Chef in American/Mexican cuisine

  • Strong leadership, organizational, and time-management skills

  • Ability to create authentic and modern menu items with consistent execution

  • Knowledge of cost control, stock management, and kitchen operations

  • Excellent communication and teamwork skills

Special Requirement

The successful candidate will be required to train at our Hong Kong HQ for 3–4 weeks, working closely with the Group Chef and culinary leadership team to align recipes, standards, and operational systems before taking charge of the Singapore outlet.


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