
Head Chef
5 days ago
Key Responsibilities
Lead the kitchen team and manage daily kitchen operations
Develop, refine, and execute an American Mexican–inspired menu
Maintain high standards of food quality, presentation, and consistency
Ensure kitchen hygiene, food safety, and compliance with health regulations
Manage food costs, inventory, and supplier relationships
Train, motivate, and mentor junior chefs and kitchen staff
Requirements
Proven experience as Head Chef or Sous Chef in American/Mexican cuisine
Strong leadership, organizational, and time-management skills
Ability to create authentic and modern menu items with consistent execution
Knowledge of cost control, stock management, and kitchen operations
Excellent communication and teamwork skills
Special Requirement
The successful candidate will be required to train at our Hong Kong HQ for 3–4 weeks, working closely with the Group Chef and culinary leadership team to align recipes, standards, and operational systems before taking charge of the Singapore outlet.
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