Chef (Tex-mex / Mexican-american Cuisine)

**Key Responsibilities**: - Lead the kitchen team and manage daily kitchen operations - Develop, refine, and execute an American Mexican-inspired menu - Maintain high standards of food quality, presentation, and consistency - Ensure kitchen hygiene, food safety, and compliance with health regulations - Manage food costs, inventory, and supplier...

**Responsibilities**: - Reports to Head Chef - Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences - Passion and energetic - Team work and good colleague relations - 5 day work week **Requirements**: - Possess NiTec or professional culinary skill certification - At least 2 years relevant working experience in...

Key ResponsibilitiesLead the kitchen team and manage daily kitchen operationsDevelop, refine, and execute an American Mexican–inspired menuMaintain high standards of food quality, presentation, and consistencyEnsure kitchen hygiene, food safety, and compliance with health regulationsManage food costs, inventory, and supplier relationshipsTrain, motivate,...

**Responsibilities**: - Coordinates and prepares all cooking in the Mexican kitchen - Ensure standards of food preparation, quality, and consistency - Follow proper kitchen SOP - Demonstrate appropriate mise en place, stock rotations & portion control - Assist in inventory checks and daily ordering - Maintain kitchen cleanliness, hygiene, and...

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We are seeking a passionate and talented culinary professional to oversee a designated section of our kitchen, ensuring efficient food preparation and consistent dining experiences.Key Responsibilities:Dish Preparation: Prepare and execute dishes according to established recipes and quality standards.Kitchen Section Management: Manage inventory levels and...

**Key Responsibilities**: - **Menu Creation**:Design and implement a unique, high-quality menu based on Brazilian and South American culinary traditions, ensuring seasonal variety and customer appeal. - **Food Cost Management**:Develop accurate food cost analysis, manage inventory, and ensure optimal usage of ingredients to maximize profitability. -...

Hermanos is an innovative bistro that blends authentic Mexican flavors with Western culinary influences. We are seeking a talented and passionate Culinary Artisan to join our kitchen team. Job Overview The successful candidate will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. As...

**Responsibilities**: - Reports to Head Chef - Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences - Passion and energetic - Team work and good colleague relations - 5 day work week **Requirements**: - Possess NiTec or professional culinary skill certification - At least 1-2 years relevant working experience...

**Responsibilities**: - Coordinates and prepares all cooking in western cuisine - Ensure standards of food preparation, quality, and consistency - Follow proper kitchen SOP - Demonstrate appropriate mise en place, stock rotations & portion control - Assist in inventory checks and daily ordering - Maintain kitchen cleanliness, hygiene, and...