
Head Chef
2 weeks ago
**Key Responsibilities**:
- Lead the kitchen team and manage daily kitchen operations
- Develop, refine, and execute an American Mexican-inspired menu
- Maintain high standards of food quality, presentation, and consistency
- Ensure kitchen hygiene, food safety, and compliance with health regulations
- Manage food costs, inventory, and supplier relationships
- Train, motivate, and mentor junior chefs and kitchen staff
**Requirements**:
- Proven experience as Head Chef or Sous Chef in American/Mexican cuisine
- Strong leadership, organizational, and time-management skills
- Ability to create authentic and modern menu items with consistent execution
- Knowledge of cost control, stock management, and kitchen operations
- Excellent communication and teamwork skills
**Special Requirement**:
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