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Hospitality Leader for Restaurant Operations

2 weeks ago

Singapore beBeeHospitality Full time
Restaurant Captain Job Description

The successful candidate will be responsible for ensuring smooth day-to-day operations on the service floor, leading by example and providing exceptional hospitality that reflects our brand's high standards.

Key Responsibilities:
  • Ensure efficient service and uphold restaurant standards
  • Deliver warm guest service throughout the dining experience
  • Supervise and support service staff in a positive team environment
  • Take accurate orders and ensure timely delivery of food and beverages
  • Actively promote menu items and provide thoughtful recommendations
  • Maintain cleanliness and mise-en-place across the floor and service stations
  • Resolve guest concerns promptly, escalating when necessary
Requirements:
  • Experience: 3+ years in a supervisory/service role in a high-end restaurant
  • Education: Diploma or Certificate in Hospitality/Tourism is preferred
  • Communication: Strong English skills, both spoken and written
  • Leadership: Proven ability to manage a team with a positive and proactive approach
  • Mindset: Guest-focused, detail-oriented, and solution-driven
  • Flexibility: Able to work weekends, public holidays, and adapt to evolving environments
  • Presentation: Professional grooming and a polished personal style
  • Passion: A love for hospitality, food, and creating memorable experiences
Benefits:
  • Competitive salary
  • Performance incentives
  • Split-shift allowance of $10/day
  • Medical coverage
  • Staff meals
  • Tip sharing
  • AWS
  • Night transportation claims (where applicable)
What We're Looking For:

A passionate hospitality professional who is ready to grow with us.