Current jobs related to Executive Restaurant Operations Leader - Singapore - beBeeHospitality


  • Singapore beBeeExecutive Full time $60,000 - $120,000

    Restaurant Executive Leadership OpportunityWe are seeking a seasoned restaurant executive to lead our day-to-day operations. As a strategic leader, you will design and implement growth strategies, optimize expenses, and set policies and processes to drive productivity and employee development.The ideal candidate will have proven experience as a General...


  • Singapore beBeeRestaurant Full time $80,000 - $120,000

    Job Title: Executive Restaurant LeaderWe are seeking a highly skilled and experienced leader to oversee our restaurant operations. The ideal candidate will possess strong managerial abilities, excellent stock control experience, and a passion for delivering exceptional dining experiences.About the Role:This is an exciting opportunity to lead a dynamic team...


  • Singapore beBeeRestaurantOperations Full time $60,000 - $80,000

    Job Title: Restaurant Operations LeaderJob Summary:Our Restaurant Operations Leader will oversee the smooth day-to-day operations of our restaurant, ensuring exceptional customer satisfaction and high-quality dining experiences.Key Responsibilities:We are seeking a highly motivated and organized Restaurant Operations Leader to manage all aspects of our...


  • Singapore beBeeLeadership Full time $4,000 - $6,000

    Job Overview:The restaurant operations leader plays a pivotal role in driving success. As the key operational manager, you will oversee day-to-day activities.Key Responsibilities:Oversee daily restaurant operationsMaintain high standards of food quality and presentationManage staff performance and developmentImplement operational improvementsRequirements:5+...


  • Singapore beBeeResults Full time $2,500 - $4,500

    Job Title: Restaurant Operations LeaderAbout This Role:This key position plays a vital part in shaping the guest experience. As an operations leader, you will oversee a section of our restaurant, maintaining consistency and ensuring exceptional service.Main Responsibilities:Service Delivery: Prioritize guest satisfaction, striving to exceed expectations and...


  • Singapore beBeeRestaurantOperations Full time $4,000 - $6,000

    Job Title: Restaurant Operations LeaderThis position is responsible for overseeing the daily operations of a restaurant. Key responsibilities include managing sales and costs, ensuring high-quality customer service, and supervising staff members.Key Responsibilities:Attend to customers' feedbacks and complaints promptlyComply with industry standards and best...


  • Singapore beBeeLeadership Full time

    Job Overview We are seeking a highly skilled Restaurant Leader to oversee daily operations and provide exceptional customer service. As a key member of our team, you will be responsible for ensuring smooth dining experiences and delivering outstanding results. Key Responsibilities: Ensure excellent customer experience at all times Handle feedback from...


  • Singapore beBeeNegotiation Full time $3,500 - $7,000

    Unlock Your Potential as a Restaurant Operations ProfessionalAbout the RoleThis is an exciting opportunity to join our organization as a Management Executive. The successful candidate will be responsible for overseeing various aspects of restaurant operations, including training and development, performance monitoring, and goal setting.Key...


  • Singapore beBeeLeadership Full time $80,000 - $100,000

    Job OverviewWe are seeking a highly skilled Restaurant Leader to oversee daily operations and provide exceptional customer service. As a key member of our team, you will be responsible for ensuring smooth dining experiences and delivering outstanding results.Key Responsibilities:Ensure excellent customer experience at all timesHandle feedback from members...


  • Singapore beBeeManagement Full time $80,000 - $150,000

    Restaurant Operations LeaderThe ideal candidate will oversee the strategic planning and management of a restaurant to ensure efficient operation, high-quality service, and profitability.Key Responsibilities:Collaborate with chefs to develop menus that cater to customer preferences and enhance brand appeal.Work closely with chefs to optimize inventory...

Executive Restaurant Operations Leader

3 weeks ago


Singapore beBeeHospitality Full time $48,000 - $72,000

Job Title: Senior Hospitality Manager

About Us:

We are a renowned hospitality organization, seeking a highly skilled and experienced Senior Hospitality Manager to lead our team.

Job Summary:

We are looking for a charismatic leader with exceptional management skills to oversee the daily operations of our restaurant. As a Senior Hospitality Manager, you will be responsible for coordinating front-of-house and back-of-house restaurant operations efficiently, ensuring excellent customer service, and maximizing customer satisfaction.

Key Responsibilities:
  • Operational Management: Coordinate front-of-house and back-of-house restaurant operations effectively, ensuring seamless execution of tasks and responsibilities.
  • Customer Service: Deliver exceptional service and maximize customer satisfaction by providing personalized attention to customers.
  • Staff Management: Lead, train, and motivate team members to achieve guest satisfaction and operational efficiency.
  • Inventory Management: Regularly review product quality and source new vendors to ensure optimal inventory levels.
  • Shift Supervision: Organize and supervise shifts effectively, ensuring timely completion of tasks and responsibilities.
  • Financial Management: Manage restaurant P&L to optimize profitability, monitor operational costs, and control expenses.
Requirements:
  • Minimum 3 years of experience in F&B industry.
  • Possess strong supervisory skills, including accountability, organizing, and planning.
  • Able to control costs and utilize resources efficiently.
  • Able to train, manage, motivate, and inspire teams.
  • Good leadership, communication, and influencing skills.
  • Able to read and understand basic Chinese.
  • Able to work under pressure in fast-paced environments.
  • Able to work split shifts, weekends, and public holidays.
  • Customer-oriented, service-focused, responsible, and positive working attitude.

This is an exciting opportunity for a motivated individual who is passionate about delivering exceptional customer experiences. If you have a proven track record in F&B industry and possess excellent leadership and management skills, we encourage you to apply.