
Restaurant Operations Leader
2 weeks ago
About This Role:
This key position plays a vital part in shaping the guest experience. As an operations leader, you will oversee a section of our restaurant, maintaining consistency and ensuring exceptional service.
Main Responsibilities:
- Service Delivery: Prioritize guest satisfaction, striving to exceed expectations and create a memorable dining experience.
- Team Management: Effectively manage your team, fostering a positive work environment and promoting growth.
- Cleanliness: Maintain high standards of housekeeping, reporting any defects or issues promptly.
Key Qualifications:
- Results-Driven: Focus on delivering outcomes, driving solutions to improve performance and consistently meet targets.
- Proactive: Anticipate needs, take initiative and make decisions that benefit both guests and colleagues.
- Eager to Learn: Embrace new skills and knowledge, remaining curious and committed to professional development.
We seek a dedicated individual who embodies these qualities, willing to go above and beyond to provide an outstanding customer experience.
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