Restaurant Operations Leader

1 week ago

Singapore beBeeLeader Full time $4,000 - $6,000
Job Overview:
A restaurant leader is crucial in ensuring the successful operation of a dining establishment. Key responsibilities include team management, customer satisfaction, operational oversight, inventory control, food quality assurance, and financial management.

Key Responsibilities:
  • Team Management: Hire, train, supervise, and provide ongoing feedback to front and back-of-house staff.
  • Customer Satisfaction: Ensure high customer satisfaction by providing excellent service, resolving complaints, and maintaining a positive dining experience.
  • Operational Oversight: Coordinate daily restaurant activities, manage schedules, and ensure compliance with health and safety regulations.
  • Inventory Control: Monitor stock levels, place orders for supplies, and manage inventory to reduce waste and control costs.
  • Food Quality Assurance: Oversee food preparation, ensuring quality standards are met and dishes are presented and served correctly.
  • Financial Management: Assist with managing budgets, controlling operational costs, and ensuring compliance with financial goals.

Essential Skills and Qualifications:

  • Leadership & People Skills: Ability to motivate staff, resolve conflicts, and foster a positive work environment.
  • Communication: Excellent verbal and written communication skills for staff and customer interactions.
  • Problem-Solving: Strong analytical and decision-making abilities to handle unexpected situations and complaints.
  • Health and Safety Knowledge: Understanding of health and safety regulations and the ability to enforce them.
  • Customer Service: A commitment to providing a consistently high-quality dining experience.
  • Experience: Proven work experience as a leader or in a similar hospitality role

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