
Restaurant Operations Leader
7 days ago
The ideal candidate will oversee the strategic planning and management of a restaurant to ensure efficient operation, high-quality service, and profitability.
Key Responsibilities:- Collaborate with chefs to develop menus that cater to customer preferences and enhance brand appeal.
- Work closely with chefs to optimize inventory management, minimize waste, and reduce food costs.
- Lead teams during each shift, ensuring exceptional service standards are consistently met.
- Direct the recruitment, training, and scheduling of food service personnel.
- Investigate and resolve customer complaints regarding food quality and service.
- Maintain equipment in good working condition and prepare defect reports.
- Evaluate stock levels to ensure smooth operations.
- A minimum GCE 'N' level or equivalent qualification with at least 4 years of relevant experience.
- Excellent communication, interpersonal, and leadership skills.
- Possess strong management and team-working abilities.
- Able to work independently and collaboratively within a team environment.
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Restaurant Operations Leader
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Restaurant Operations Leader
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Restaurant Operations Leader
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Restaurant Operations Leader
2 weeks ago
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Restaurant Operations Leader
6 days ago
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Restaurant Operations Leader
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Restaurant Operations Leader
1 week ago
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Restaurant Operations Leader
2 weeks ago
Singapore beBeeCustomer Full time $3,000 - $4,500Job Title: Restaurant Operations LeaderJob SummaryThe Role of Restaurant Operations Leader entails overseeing the smooth operation of our eatery. This position is pivotal in delivering exceptional customer service and maintaining high standards of quality and cleanliness.Customer Service: Welcome guests warmly, bid farewell to guests politely, and ensure...
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Restaurant Operations Leader
2 weeks ago
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Restaurant Operations Leader
7 days ago
Singapore beBeeLeader Full time $4,000 - $6,000Job Overview:A restaurant leader is crucial in ensuring the successful operation of a dining establishment. Key responsibilities include team management, customer satisfaction, operational oversight, inventory control, food quality assurance, and financial management.Key Responsibilities:Team Management: Hire, train, supervise, and provide ongoing feedback...