Restaurant Operations Leader

7 days ago


Singapore beBeeManagement Full time $80,000 - $150,000
Restaurant Operations Leader

The ideal candidate will oversee the strategic planning and management of a restaurant to ensure efficient operation, high-quality service, and profitability.

Key Responsibilities:
  • Collaborate with chefs to develop menus that cater to customer preferences and enhance brand appeal.
  • Work closely with chefs to optimize inventory management, minimize waste, and reduce food costs.
  • Lead teams during each shift, ensuring exceptional service standards are consistently met.
  • Direct the recruitment, training, and scheduling of food service personnel.
  • Investigate and resolve customer complaints regarding food quality and service.
  • Maintain equipment in good working condition and prepare defect reports.
  • Evaluate stock levels to ensure smooth operations.
Requirements:
  • A minimum GCE 'N' level or equivalent qualification with at least 4 years of relevant experience.
  • Excellent communication, interpersonal, and leadership skills.
  • Possess strong management and team-working abilities.
  • Able to work independently and collaboratively within a team environment.


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