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Restaurant Operations Leader
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Restaurant Operations Leader
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Restaurant Operations Leader
3 weeks ago
As a restaurant services leader, you will oversee the delivery of food and beverages across various operational areas. The position involves receiving training and performing duties in different sections of our restaurant operations.
- Gain comprehensive knowledge of our restaurant operation by rotating through each department.
- Maintain high standards for safety and food quality.
- Lead and motivate staff to meet sales targets and ensure customer satisfaction.
- Coordinate daily front- and back-of-house restaurant operations effectively.
- No prior experience is required; on-the-job training is provided.
- Be highly motivated and willing to learn.
- Ability to work on weekends and public holidays.
- Customer-oriented with excellent interpersonal and communication skills.
- Quality Management
- Food Safety Compliance
- Customer Experience Enhancement
- Culinary Expertise
- Interpersonal Relations
- Food Quality Assurance
- Inventory Management
- Investigation and Analysis
- Sanitation and Hygiene
- Cash Handling and Transactions
- Effective Communication
- Customer Satisfaction Promotion
- Customer Service Delivery
- Excellent Hospitality Skills