Consultant - Restaurant Operations

1 week ago

Singapore ILS HOSPITALITY SOLUTIONS PTE. LTD. Full time

**ILS Hospitality Solutions (ILS) **is a dynamic and innovative recruitment agency and consulting firm that specializes in providing comprehensive solutions to the Hospitality Industry. ILS was founded by a team of industry experts who recognized the challenges that the owners and operators face and saw the need for specialized consulting services to help them thrive in a highly competitive market.

**Consultant**:
**Extensive Industry Experience**:

- The applicant should have significant **_experience working in a _**_Michelin star restaurant for at least 7 years _**_. _Knowledge of sustainable cooking and practice are strongly considered.

**Management and Leadership Skills**:

- Experienced as a Chef de Cuisine for at least three years or a Chef de Sous for three years in a Michelin star restaurant.
- Being able to Mentor and develop training programs for restaurant staff including management, chefs, servers, and support staff to enhance customer service, teamwork and retain quality and sustainability of the restaurant’s reputation.

**Financial Acumen**:

- A deep understanding of restaurant finances, including budgeting, cost control, and financial analysis, is essential for this position.

**Operational Knowledge**:
**Marketing and Branding Expertise**:

- Knowledge of marketing and branding strategies specific to the restaurant industry is required.

**Problem-Solving Skills**:
**Regulatory Compliance**:

- Understanding health and safety regulations, liquor licensing, sustainable practices and other legal and regulatory requirements in Singapore, is crucial, as non-compliance can lead to serious issues for the restaurant and its reputation.

**Technology Integration**:

- Familiarity with restaurant management software, point-of-sale (POS) systems, and other technology solutions available in the market to add value in the modern restaurant environment.

**Customer Experience Enhancement**:

- You mush have knowledge of running a **_Michelin star _**restaurant service and towards achieving a michelin star.

**Adaptability**:

- You are required to have extensive knowledge of the **_Nordic cuisine _**and **_sustainable cooking practices. _**

**Communication and Interpersonal Skills**:

- Strong communication skills are essential for building rapport with clients, training staff, and presenting recommendations effectively.

**References and Portfolio**:

- The applicant should have a portfolio of past successes, ie projects and awards, and be able to provide references from satisfied business partners in the industry.
- Applicants who have previously managed and owned a business for at least 3 years are advantageous.

**Education and Certifications**:

- While formal education in hospitality/restaurant management or a related field can be beneficial, **_practical experience _**often carries more weight, in this industry. Relevant certification, awards and media releases in your achievement are valuable.

We look forward to your achievements and successes in your resumes.

  • Restaurant Supervisor

    5 days ago

    Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time

    **Duties and Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints - Regularly review product quality and research new vendors - Organize and supervise...

  • Restaurant Supervisor

    1 week ago

    Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time $80,000 - $120,000 per year

    **Duties and Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints - Regularly review product quality and research new vendors - Organize and...

  • Restaurant Manager

    6 days ago

    Singapore Dallas Restaurant & Bar Full time

    Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

  • Restaurant Supervisor

    2 weeks ago

    Singapore SALEM RESTAURANT PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are...

  • Restaurant Captain

    6 days ago

    Singapore GIACOMO RESTAURANT PTE. LTD. Full time

    Assist the Restaurant Manager in the entire restaurant operations. Responsible for superising the attendants to deliver and excellent customer statifcation and experience. Prepare restaurant for service and ensure overall cleanliness. Preparing tables, taking of orders, serving of food & beverage to guests Monitoring of qulity and qulity of all food and...

  • Restaurant Operation Manager

    4 days ago

    Singapore SARAI RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies....

  • Restaurant Supervisor

    6 days ago

    Singapore META RESTAURANT PTE. LTD. Full time

    Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

  • restaurant operation manager

    2 weeks ago

    Singapore THANYING RESTAURANT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesROLES & RESPONSIBIILITIES1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of...

  • restaurant operation manager

    20 hours ago

    Singapore THANYING RESTAURANT SINGAPORE PTE. LTD. Full time

    Roles & Responsibilities ROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations 2. Maintain high...

  • Restaurant Operation Manager

    5 days ago

    Singapore SARAI RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIESOverall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate...