Restaurant Supervisor

9 hours ago


Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time $80,000 - $120,000 per year

**Duties and Responsibilities**
- Coordinate daily Front of the House and Back of the House restaurant operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
- Manage the external food hygiene consultant, and the resulting reports
- Assist in the planning and implementation of new ideas and menu specifications each season, working closely with Central Support to ensure they fit with guidelines and are to the high quality our guests expect
- They will also take line ownership of the Corporate Event menus, signing them off seasonally, in conjunction with the Corporate Events Manager.
**Requirements**:
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a operation manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and Peach Works
- Strong leadership, motivational and people skills
- Acute financial management skills
- B.Sc degree in Business Administration; hospitality management or culinary schooling is a plus



  • Singapore SALEM RESTAURANT PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are...


  • Singapore SALEM RESTAURANT PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...


  • Singapore AL RAHMAN RESTAURANT PTE. LTD. Full time

    **Job Description & Requirements**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure...

  • restaurant supervisor

    13 hours ago


    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesRestaurant Supervisor responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you'll need management skills and experience in...


  • Singapore Burnt Ends Restaurant Pte Ltd Full time

    **JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

  • Restaurant Supervisor

    50 minutes ago


    Singapore SHIN MINORI JAPANESE RESTAURANT PTE. LTD. Full time

    Restaurant supervisor Shin Minor Japanese Restaurant. - Singapore $2,200 - $3,100 a month - Full-time, Permanent **Description**: - Well Know Japanese buffet Restaurant (2 outlets) - 44 hours / week (OT not Claimable) - Uniforms and staff meals provided **Responsibilities**: - Assists in daily operation tasks (eg: taking orders, cashiering,...


  • Singapore JO JAPANESE RESTAURANT PTE. LTD. Full time

    **The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...


  • Singapore AL AHAMED DELIGHTS SG PTE. LTD. Full time

    We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...


  • Singapore TASTY FOOD PALACE PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...


  • Singapore 66 THONG LOR PTE. LTD. Full time

    Roles & Responsibilities **Role**: The Restaurant Supervisor reports directly to the Restaurant Manager. As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence. **Specific Responsibilities**: 1. Team Leadership: The...