Restaurant Supervisor

2 weeks ago

Singapore 66 THONG LOR PTE. LTD. Full time

Roles & Responsibilities

**Role**:
The Restaurant Supervisor reports directly to the Restaurant Manager.

As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence.

**Specific Responsibilities**:
1. Team Leadership: The Restaurant Supervisor is responsible for leading and supervising restaurant staff, including servers, hosts, and kitchen personnel. They provide clear direction, guidance, and support to ensure seamless coordination among team members.

2. Customer Service Excellence: The role involves upholding the restaurant's commitment to exceptional customer service. The Restaurant Supervisor monitors service standards, addresses customer feedback, and resolves any service-related issues promptly.

3. Training and Development: The position actively participates in training new staff, fostering a positive learning environment, and facilitating ongoing development for existing team members to enhance their skills and performance.

4. Inventory and Stock Control: The Restaurant Supervisor collaborates with management to manage inventory levels, ensuring appropriate stock of food items, beverages, and restaurant supplies.

Quality Assurance: The role involves conducting regular inspections to maintain the quality and presentation of food, ensuring adherence to recipes and plating standards.

**Technical Skills and Competencies**:
1. Food and Beverage Knowledge: A strong understanding of food and beverage operations, including menu items, preparation methods, ingredients, and presentation standards

2. Point of Sale (POS) Systems: Proficiency in using restaurant POS systems to process orders, manage table bookings, handle payments, and generate reports for sales and inventory tracking.

3. Reservation Systems: Familiarity with reservation software to efficiently manage guest bookings, allocate tables, and maintain an organized seating arrangement.

4. Customer Service Skills: Excellent customer service skills to handle guest inquiries, complaints, and feedback professionally and ensure a positive dining experience for patrons.

5. Staff Training and Development: Capability to design and conduct effective training programs for restaurant staff, covering service standards, menu knowledge, and customer interaction skills.

6. Inventory Management: Proficiency in inventory control to monitor stock levels, order supplies efficiently, and minimize wastage while optimizing restaurant profitability.

**Duration**:6 month

  • Restaurant Supervisor

    2 weeks ago

    Singapore SALEM RESTAURANT PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are...

  • Restaurant Supervisor

    2 weeks ago

    Singapore SALEM RESTAURANT PTE. LTD. Full time

    We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...

  • Restaurant Supervisor

    1 week ago

    Singapore META RESTAURANT PTE. LTD. Full time

    Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

  • Restaurant Captains/supervisors

    2 weeks ago

    Singapore BURNT ENDS RESTAURANT PTE. LTD. Full time

    **JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

  • Restaurant Captains/supervisors

    2 days ago

    Singapore BURNT ENDS RESTAURANT PTE. LTD. Full time

    **JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

  • Restaurant Supervisor

    7 days ago

    Singapore LOTUS THAI RESTAURANT (KPT) PTE. LTD. Full time

    Restaurant Supervisor - Ushering customers to their tables - Responsible for presenting menus to customers. - Makes recommendations and serves food/beverages to customers. - Ensure the Cleanliness of the outlet. - Responsible for Front of House operations. - Full time or Part time (Flexi working hours) Please Watsapp 8168 4877

  • Restaurant Supervisor

    1 week ago

    Singapore LOTUS THAI RESTAURANT (KPT) PTE. LTD. Full time

    Restaurant Supervisor - Ushering customers to their tables - Responsible for presenting menus to customers. - Makes recommendations and serves food/beverages to customers. - Able to communicate in English (Mandarin or Thai speaker beneficial) - Full time or Part time (Flexi working hours) Please call or sms 8168 4877

  • restaurant supervisor

    2 weeks ago

    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesRestaurant Supervisor responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you'll need management skills and experience in...

  • Restaurant Supervisor

    2 weeks ago

    Singapore SHIN MINORI JAPANESE RESTAURANT PTE. LTD. Full time

    Restaurant supervisor Shin Minor Japanese Restaurant. - Singapore $2,200 - $3,100 a month - Full-time, Permanent **Description**: - Well Know Japanese buffet Restaurant (2 outlets) - 44 hours / week (OT not Claimable) - Uniforms and staff meals provided **Responsibilities**: - Assists in daily operation tasks (eg: taking orders, cashiering,...

  • Restaurant Supervisor

    2 weeks ago

    Singapore IL LIDO PTE. LTD. Full time

    A **Restaurant Supervisor **is responsible for overseeing the daily operations of a restaurant, ensuring that it runs smoothly, efficiently, and delivers an excellent customer experience. The job description of a Restaurant Supervisor typically includes the following: Supervision of staff: The Restaurant Supervisor supervises restaurant staff, including...