Restaurant Operation Manager

2 weeks ago

Singapore SARAI RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
  • Ensure proper working condition of all outlet equipment and prepare equipment defect list
  • Safe-keep company properties
  • Ensure proper daily sales deposit
  • Ensure outlet cleanliness upkeep according to NEA requirement
  • Investigate and resolve complaints concerning food quality and service.
  • Prepare checks that itemise and total meal costs using the Point of Sales system.
  • Perform other duties as assigned by management.

REQUIREMENTS

  • Minimum Diploma or equivalent with at least 4 – 6 years of related experience
  • Strong communication, interpersonal and management skills
  • Energetic, positive-minded individual
  • Able to work independently and in a team
Tell employers what skills you have

Management Skills
Advertising
Food Safety
Food Quality
Inventory
Purchasing
Administration
Sanitation
Food Industry
Food Retail
Project Management
Food hygiene
Food & Beverage
Cashiering
Customer Service
Scheduling
Food Service
Able To Work Independently

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