RESTAURANT OPERATION MANAGER
4 days ago
ROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of customer satisfaction through excellent service, high food quality, and address customers feedback promptly and professionally3. Manpower planning & management including recruiting, training and scheduling of staff, providing leadership and fostering a positive & productive work environment4. Prepare the annual operating budget, marketing and sales plan, capital expenditure budget, and be responsible for the monthly P&L5. Develop and implement strategies to increase the restaurant revenue, and maximise profitability. Plan together with the chefs for new product offerings, collaborate with the Marketing Department to develop business, marketing & promotional plan6. Monitor & control operational costs such as food & beverage costs, labour costs, and other expenses. Manage inventory and supplies, minimise wastages, identify areas for enhancement and implement changes for continuous improvement7. Stay abreast of current market trends and ensure up-to-date knowledge of competitors, seize new business opportunities that meet objectives8. Work closely with the owners and perform any other duties as assigned by managementJob Requirements 1. Support and uphold the company mission, vision and values2. Excellent market information of competitive F&B products and services3. High level of interpersonal skills4. Strong oral & written communicator5. Good leadership skills6. Working knowledge of computer including use of Word, Excel & Powerpoint, POS System, Restaurant & management & table management system and social media platformsQualifications & Experience 1. At least a F&B related diploma2. Minimum 10 years' of F&B experience, which will include at least 5 years' of F&B management
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Restaurant Operations Manager
1 day ago
Singapore THOHIRAH RESTAURANT PTE. LTD. Full time $90,000 - $120,000 per yearPossess strong communication, interpersonal and management skillEnergetic, patient and positive attitudeAble to lead, work independently and in a teamTo provide direction to the employees in the operationInducting and mentoring new staff membersTo look into staff concerns and their well-being to create well-developed employee friendly cultureAble to get...
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Restaurant Operation Manager
6 days ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs....
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RESTAURANT OPERATION MANAGER
4 days ago
Singapore THANYING RESTAURANT SINGAPORE PTE. LTD. Full timeROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations 2. Maintain high level of customer satisfaction...
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Assistant Restaurant Manager
2 weeks ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
4 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
1 week ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
2 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeRoles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...
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Senior Restaurant Operation Manager
2 days ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeResponsibilities Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion...
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RESTAURANT MANAGER
4 days ago
Singapore ADIGAS RESTAURANT PTE. LTD. Full timeCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...
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RESTAURANT MANAGER
4 days ago
Singapore ADIGAS RESTAURANT PTE. LTD. Full timeCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...
