RESTAURANT OPERATION MANAGER
2 weeks ago
ROLES & RESPONSIBIILITIES 1. Responsible for the overall operations of the restaurant including implementing and enforcing standard operating procedures, ensuring strict compliance with licensing, hygiene and work place safety requirements, smooth and efficient daily front-of-house and back-of-house operations2. Maintain high level of customer satisfaction through excellent service, high food quality, and address customers feedback promptly and professionally3. Manpower planning & management including recruiting, training and scheduling of staff, providing leadership and fostering a positive & productive work environment4. Prepare the annual operating budget, marketing and sales plan, capital expenditure budget, and be responsible for the monthly P&L5. Develop and implement strategies to increase the restaurant revenue, and maximise profitability. Plan together with the chefs for new product offerings, collaborate with the Marketing Department to develop business, marketing & promotional plan6. Monitor & control operational costs such as food & beverage costs, labour costs, and other expenses. Manage inventory and supplies, minimise wastages, identify areas for enhancement and implement changes for continuous improvement7. Stay abreast of current market trends and ensure up-to-date knowledge of competitors, seize new business opportunities that meet objectives8. Work closely with the owners and perform any other duties as assigned by managementJob Requirements 1. Support and uphold the company mission, vision and values2. Excellent market information of competitive F&B products and services3. High level of interpersonal skills4. Strong oral & written communicator5. Good leadership skills6. Working knowledge of computer including use of Word, Excel & Powerpoint, POS System, Restaurant & management & table management system and social media platformsQualifications & Experience 1. At least a F&B related diploma2. Minimum 10 years' of F&B experience, which will include at least 5 years' of F&B management
-
Restaurant Operations Manager
2 days ago
Singapore THOHIRAH RESTAURANT PTE. LTD. Full time $90,000 - $120,000 per yearPossess strong communication, interpersonal and management skillEnergetic, patient and positive attitudeAble to lead, work independently and in a teamTo provide direction to the employees in the operationInducting and mentoring new staff membersTo look into staff concerns and their well-being to create well-developed employee friendly cultureAble to get...
-
Restaurant Operation Manager
7 days ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs....
-
Senior Restaurant Operation Manager
4 days ago
Singapore SARAI RESTAURANT PTE. LTD. Full timeResponsibilities Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion...
-
RESTAURANT MANAGER
6 days ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeOverview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...
-
RESTAURANT MANAGER
2 weeks ago
Singapore YY ONE RESTAURANT PTE. LTD. Full timeFamous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...
-
Restaurant Manager
3 days ago
Singapore SWATOW RESTAURANT PTE. LTD. Full time**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...
-
Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
-
Restaurant Manager
6 days ago
Singapore RESTAURANT 21-BTS PTE. LTD. Full time $40,000 - $60,000 per yearCloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As the Restaurant Manager, you will be...
-
Assistant Restaurant Manager
2 weeks ago
Singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full timeExpanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...
-
Restaurant Manager
2 days ago
Singapore SHIVAM RESTAURANT PTE. LTD. Full timeResponsible for overall operations management and team of staffs. - Handling all staffing responsibilities, including hiring, training, scheduling, and terminating. - Responsible for purchasing all supplies and overseeing the use of food and beverages within required quantity, date and minimize the waste. - Manage staffing in terms of food preparation,...
