RESTAURANT MANAGER

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

**Job Description**: **Responsibilities**: - Manage and oversee the smooth flow of operations in the restaurant - Supervise and train staff including delegating of duties and manpower planning, and provide support whenever required - Ensure the call-in and online reservations are well taken care of - Handle and deliver orders accurately - Inform the Kitchen...

Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...