Restaurant Operations Manager

1 day ago


Singapore THOHIRAH RESTAURANT PTE. LTD. Full time $90,000 - $120,000 per year
  • Possess strong communication, interpersonal and management skill
  • Energetic, patient and positive attitude
  • Able to lead, work independently and in a team
  • To provide direction to the employees in the operation
  • Inducting and mentoring new staff members
  • To look into staff concerns and their well-being to create well-developed employee friendly culture
  • Able to get along well with staff to ensure smooth floor operations
  • Ensure a safe working environment to reduce risk of injury and accidents
  • Managements of shifts which include scheduling and planning of staff
  • Improvise system and service of the restaurant
  • Resolving customers' questions and grievances in a professional manner
  • Ensure the restaurant adheres to food hygiene safety procedures
  • Ensure a safe working environment to reduce the risk of injury and accidents
  • Checking on equipment in proper working condition
  • Arrange for service and upkeeping of equipment according to the authority requirement
  • To check and monitor the stocks of supplies
  • Has knowledge to source and negotiate with suppliers
  • Improvise to upgrade the restaurant image including the service, cleanliness and appearance standards
  • Must be willing to work on evenings, weekends and public holidays


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