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Restaurant Operations Leader
3 weeks ago
Job Title: Restaurant Operations Leader
Job Description:We are seeking an experienced Restaurant Operations Leader to oversee the daily activities of our restaurant, focusing on delivering exceptional customer experiences and maintaining high-quality food and service standards.
Main Responsibilities:- Maintain efficient daily operations, including inventory management and preparation for special promotions.
- Train and develop new and existing team members to enhance their skills and knowledge.
- Lead a team to achieve outstanding service standards through coaching and motivation.
- Maintain facilities and equipment in good condition, and prepare regular reports for senior management.
- Diploma in Hospitality or Food and Beverage Management.
- Minimum 3-5 years of experience in restaurant management with a proven track record of success.
- Excellent leadership, communication, and problem-solving skills.
- Able to work varied shifts, weekends, and public holidays as required.
By joining our team, you will have the opportunity to grow professionally and develop your expertise in restaurant management, working alongside a dedicated and passionate team. If you are a motivated and customer-focused individual who is committed to delivering exceptional service, we encourage you to apply for this exciting role.
