Central Kitchen Production Staff 5.5 DAYS WORK WEEK

5 days ago


Singapore ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Full time
Roles & Responsibilities

Taiseng MRT - 39 MacTaggart Rd (8 mins)

(Halal-Certified Suppliers) FULLY SPONSORED FHC

5.5 DAYS OF 6 DAYS OFF PER MONTH

https://forms.gle/DyTYJX85djRbcPAf9

Benefits

· Overtime pay

· Variable Bonus (Full Timers Only)

· Medical and Health Insurance benefits

· Attendance Allowance

· Weekend Allowance (only Full Timers and Part Timers eligible)

· Uniforms provided - PPE

Working hours

· 44 hours per week (with overtime)

· 5.5 days' work or 6 off days per month

* SINGAPOREANS ARE WELCOME TO APPLY *

Job Description

· Handling of high volume of food production

· Preparing sauces, spices and marinates based on standard recipes

· Preparing raw ingredients and cooking of soup

· Packing of food and ensure proper storage

· Cleaning of equipment and waste disposal

· Maintain cleanliness at workstations

· Manage loss/risk prevention

· Manage production line

· Handle any other duties assigned by direct supervisor

Job Requirements

· Willing to learn and positive attitude

· Able to start work immediately

· No prior experience is required

· Candidates with Food Hygiene Certification is preferred

· Able to work shifts, weekends, and public holidays

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Routing
Waste Disposal
Good Communication Skills
Pressure
Verbal Skills
Prevention
Health Insurance
Food Service

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