
Kitchen Crew[ Central Areas]
2 weeks ago
Location: tanjong pagar
Position title : Kitchen Crew
Working Days: 5.5 days, **Offday on Saturday or Sunday**
Working hours : 44 Hour per Week
[weekdays schedule]
7:00am -4:00pm
8:00am
- 5:00pm
12:30pm-9:30pm
[weekends schedule]
8:30am-4:30pm
Salary : 2100-2500 gross
Kitchen Jobscope:
- Takes care of daily food preparation and duties assigned and to meet the standard and the quality set by the restaurant
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior staff
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
**Job Types**: Full-time, Permanent
**Salary**: $2,100.00 - $2,500.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Monday to Friday
- Shift system
Work Location: In person
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