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Central Kitchen Crew
2 weeks ago
**Roles & Responsibilities**:
- Handling food processing and ensure quality is met per standards.
- Handle basic food preparation
- Maintain and upkeep of kitchen equipment
- Upkeep cleanliness in production area
- Assist to pack and store raw materials and finished products
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory and company guidelines
- Ensure policies and standard operating procedures are strictly adhered to
- Assist to maintain the inventory list of items in Central Kitchen
- Training provided
- Non-halal Kitchen
**Job requirements**:
- At least 1 year working experience in a central kitchen
- Ability to multi task and work as a team
**Qualification**:
- Primary School
**Location and working hours**:
- Bukit Batok
- 5.5 days work week, on shift roster
**Job type**:
- Full time