Japanese Restaurant Kitchen Crew

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

**Roles & Responsibilities**: Position: Service Crew & Kitchen Crew in Japanese Ramen Restaurant Basic Salary: $2500 - $4500 (Kitchen Crew, 5.5 days work week); $2200 - $3000 (Service Crew, 5 days work week) Incentive: Discretionary sales incentive **Service Crew** - Greeting customers and serving customers - Maintain cleanliness and housekeeping of work...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

**Japanese Restaurant Service Crew** - **Salary Range**: S$3000 - S$5000 (Comprehensive) - **Monthly Rest Days**: 8 days - A high-end Japanese restaurant - **Responsibilities：**Manage reservations using a computer，handle order-taking, guest reception, table guidance, and serving dishes. - **Worker Requirements**: Prior experience as a service crew in...

Looking for Kitchen Crew Location: China Town We are Serving Japanese Fusion Ramen & Japanese Rice Bowl Job Description & Requirements **Responsibilities**: Cook a variety of Japanese Fusion Ramen & Japanese Rice Bowl in a timely manner Work together with kitchen staff in preparing food ingredients as well as developing menu and recipes Delegate tasks...

Roles & ResponsibilitiesWe are seeking a skilled Japanese Cuisine Chef with at least 3 years of experience to join our team at Heisei Japanese Restaurant. The ideal candidate will be proficient in preparing and serving Japanese cuisine at the bar counter.We offer part-time or full-time positions, working six days a week. If you have what it takes to deliver...

Roles & ResponsibilitiesJob Highlights No experience required – training provided Hands-on learning experience in Japanese culinary techniques Supportive and friendly work environmentJob Responsibilities Assist in food preparation and cooking under the supervision of the head chef Ensure all ingredients are properly washed, cut, and prepared for...

**Job Descriptions** - Prepare a variety of traditional Japanese dishes, including hot dishes like nimono (simmered dishes), donburi (rice bowls), and other specialties - Assist with food preparation tasks such as chopping, slicing, and portioning ingredients - Maintain a clean and organized kitchen workspace, following strict hygiene and food safety...

**Full-Time Senior Service Crew required -** In Japanese Restaurant Salary range: $2,800 to $3,500 **Responsibilities**: - Assist with daily operation - Serve and ensure the guests’ needs are met - Maintain overall cleanliness - Tap beers **Requirement**: - Pleasant personality - Able to communicate with customers in Mandarin and English - Good...

**Job type**: - Permanent**Emp type**: - Full-time**Industry**: Food & Beverage / Catering / Restaurant **Salary type**: - Annual**Salary**: - Negotiable**Location**: - Islandwide**Job published**: - 2020-09-11**Job ID**: - 33916**Contact name**: - De Castro Diana Rivarez**Phone number**: - +6563818283- Kitchen Crew/Cook Japanese Cuisine Retail...