CENTRAL KITCHEN MANAGER

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

**Position**:Central Kitchen Manager **Salary**:$3500 SGD - $4500 SGD **Responsibilities**: - Leadership and Management: - Lead and manage the Central Kitchen team to ensure efficient and high-quality food production. - Take responsibility for the overall performance of assigned kitchens. - Operational Optimization: - Develop and implement strategic...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...

Job Description \ We are seeking a highly skilled and organized Central Kitchen Operations Manager to oversee the daily production of food, manage staff schedules, and ensure the smooth operation of the central kitchen. \ Key Responsibilities \\ Coordinate with outlets to fulfill orders accurately and on time. \ Manage and resolve manpower issues...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. ...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...