
Central Kitchen Cook
7 hours ago
Assist in maintaining the entire kitchen operation
- Monitor corporate catering daily order given by sales team
- Preparing hot and cold dishes and executing request based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Works closely with sales team to meet & exceed customers’ expectations.
- Ensuring proper handling and storage of all food items in accordance with the Company standards
**Requirements**:
- Associate or Diploma in Culinary Arts or relevant fields
- 5 years of experience in kitchen or related experience
- Able to Prepare simple Dessert
- Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1
- Quick in picking up concepts and possesses good logical and analytical problem-solving skills
**Recommended Skills**
- Food Quality
- Food Safety
- Western and Asian Cuisine
- Culinary Arts
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