Manager - Central Kitchen

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the monthly...

Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food safety and hygiene standards...

**Join Us as a Central Kitchen Operations Manager!** Are you a dynamic leader with a passion for food production and operational excellence? We’re seeking a **Central Kitchen Operations Manager**to oversee and elevate the operations of our Central Kitchen, ensuring quality, efficiency, and growth. **Key Responsibilities**: - Lead the Central Kitchen’s...

Overview ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Central Kitchen Manager Position: Central Kitchen Manager Job Details Company: ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Location: 39 Mactaggart Road Employment type: Full Time Department/Role Expectation: Manager Experience: 2 years exp Industry: F&B Salary: $2,500 to $3,500 Monthly Posting status:...

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high‐paced environment. Key Responsibilities Oversee the daily production...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Overview World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate thrives in fast-paced, ever-changing settings, adapts quickly, and leads teams under pressure. The Culinary Manager is a...