Cutter (Central Kitchen)

Roles & ResponsibilitiesResponsibilities:Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food...

**Job Description (Meat Cutter)**: - Perform meat cutting functions including trimming, slicing and cutting of raw and cooked meat according to customer requirements and performing all meat associated responsibilities as directed - Assist in all preparation as instructed and ensure wastage is minimized - Weigh all meat items in accordance with specified...

**Job Description & Requirements**: - Perform meat-cutting functions including trimming, slicing, and cutting raw and cooked meat according to customer requirements and performing all meat-associated responsibilities as directed - Assist in all preparation as instructed and ensure wastage is minimized - Weigh all meat items by specified procedures outlined...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

We are seeking a skilled Central Kitchen Cook to join our culinary team. As a Central Kitchen Cook, you will be responsible for preparing high-quality meals for distribution to our various locations. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced environment. **Responsibilities**: - Prepare...

The Central Kitchen Assistant supports the daily operations of the central kitchen by assisting with food preparation, cooking, and maintaining kitchen cleanliness and organization. This role involves helping with the processing of ingredients, assisting chefs in meal production, and ensuring adherence to food safety standards. The Central Kitchen Assistant...

Responsibilities:Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastageUse knives and cutting tools safely and effectivelyEnsure proper handling and storage of all ingredientsMaintain consistency in cut sizes and preparation techniques to meet recipe standardsAdhere strictly to food safety and hygiene standardsClean...

Reporting to the Executive Chef, the Central Kitchen Lead will assist in overseeing the daily operations of the central kitchen, ensuring the efficient production of high-quality food products in compliance with safety, hygiene, and regulatory standards. This role involves managing kitchen staff, maintaining inventory control, ensuring food production meets...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Key Responsibilities: - Prepare and cook a wide range of dishes in large quantities following standard recipes and kitchen procedures. - Ensure consistency in taste, portioning, and presentation. - Follow food hygiene and safety standards (compliance with NEA regulations is a must). - Assist in receiving, storing, and managing inventory of raw ingredients...