
Central Kitchen Cook
2 days ago
Key Responsibilities:
- Prepare and cook a wide range of dishes in large quantities following standard recipes and kitchen procedures.
- Ensure consistency in taste, portioning, and presentation.
- Follow food hygiene and safety standards (compliance with NEA regulations is a must).
- Assist in receiving, storing, and managing inventory of raw ingredients and kitchen supplies.
- Operate and maintain kitchen equipment used in mass food production.
- Work closely with the Head Chef and kitchen team to meet production timelines and daily order requirements.
- Maintain cleanliness of the central kitchen workspace, utensils, and machinery.Participate in regular kitchen audits and quality checks.
**Requirements**:
- Proven experience working in a central kitchen or high-volume food production setting.
- Familiarity with HACCP and NEA food safety standards.
- Physically fit and able to work in a fast-paced environment.
- Willingness to work early shifts, weekends, and public holidays as required.
- Team-oriented attitude with strong attention to detail.
- Culinary certification or relevant training is an advantage.
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