Central Kitchen Chefs/ Cooks
6 days ago
**Responsibilities**:
- Assist in the preparation and cooking of raw food ingredients according to standard recipes and hygiene protocols
- Portion and pack cooked food items accurately for delivery to retail outlets
- Maintain cleanliness and food safety in the kitchen at all times
- Support inventory management by tracking usage and reporting low stock
- Work closely with the head chef and the rest of the kitchen team to ensure smooth daily operations
**Requirements**:
- Prior experience in food prep or central kitchen roles preferred
- Able to handle basic kitchen equipment and follow SOPs
- Team player with a strong sense of hygiene and discipline
- Physically fit and able to work in a fast-paced environment
- Valid WSQ Food Safety Level 1 Certification preferred (company will send for certification if you do not already possess this)
- Able to start work around 4am or 5am on scheduled workdays
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