Central Kitchen Chef

Central Kitchen Sous Chef - Lead the kitchen operation team to prepare and deliver quality product. - Work with the kitchen team to maintain tacit understanding and work efficiency. - Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, work area and ingredients need...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers He/she should be...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Job OverviewWe are seeking a highly skilled and experienced Central Kitchen Chef to join our team at MCI Career Services Pte. Ltd. The ideal candidate will have a strong background in large-scale cooking operations, with excellent leadership and communication skills.About the RoleThis is a unique opportunity to work in a fast-paced, dynamic environment where...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

**Roles and Responsibilities** - Assisting for Senior Chef - Measuring meal ingredients accurately for the Senior Chef - Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats - Preparing basic sauces for meals, as directed by the Senior Chef - Receiving deliveries and verifying that all ordered items are received and are good...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

About the Role:We are seeking a highly skilled and experienced Central Kitchen Leading Cook to join our team. As a key member of our kitchen staff, you will be responsible for leading the food preparation team and ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Lead the food preparation team and ensure...

Industry/ Organization Type: Food Manufacturing - Position Title**:Central Kitchen Sous Chef**: - Working Location: Mandai - Working Hours: 5.5 days, Mon - Salary Package**:$2,700 to $3,700**: - Duration: Permanent Role **Key Responsibilities**: - Comply and enforce performance standards, policies and procedures in central kitchen in line with company...

**Central Kitchen Director** - **Salary: $2800 - $3400**: - **Working Hours: 8am - 5pm / 9am - 6pm**: - **Working Days: 55 Days Monday - Saturday [Half Day]**: - **Location: Woodlands** **Requirements**: - 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook - Good knowledge on NEA, AVA and MOM...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Job Title**: Cook/ Chef/ Kitchen CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3500 - 4500Location: Central, SingaporeAbout Company: Our client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Job responsibilities**: - Cooking of Chinese Cuisine - Menu Planning and Costing - Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product. - Control and direct the food preparation process - Up to date with culinary trends and optimized kitchen processes - Minimized wastage of goods through...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

As a chef - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef. Key responsibilities: - Ensuring the...

Chef Opportunities at DHARANI'S KITCHEN PTE. LTD.We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.About the Position:The successful candidate will be responsible for:1. Overseeing daily kitchen operations and ensuring...